Thursday, April 2, 2009

Recipe for Creps

For all the requests here is my recipe, and yes for my small family we sometimes triple it.

3/4 Cup Flour
1 Tbl Sugar
1/2 tsp Salt
1 1/4 Cup Milk
3 Eggs
2 Tbl Oil

Combined the Flour, Sugar and Salt. Make a hole in the middle to pour the milk a little at a time while whisking with wire whisk. I usually add half the milk then the eggs and then the rest of the milk so it does not go lumpy. Then add the oil last. Pour small amount into your fry pan on medium to high heat and swirl it around to fit the edges flip it and serve with your favorite toppings

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